Join Kate & Tim as they share insights from their nine-year sustainability journey, explore how mindful living benefits both people and the planet, and tackle the pressing question: 𝙙𝙤 𝙤𝙪𝙧 𝙞𝙣𝙙𝙞𝙫𝙞𝙙𝙪𝙖𝙡 𝙖𝙘𝙩𝙞𝙤𝙣𝙨 𝙧𝙚𝙖𝙡𝙡𝙮 𝙢𝙖𝙠𝙚 𝙖 𝙙𝙞𝙛𝙛𝙚𝙧𝙚𝙣𝙘𝙚?
Join us in the world of microgreens, sprouts, and homegrown salads in this interactive workshop.
Learn all the tips and tricks from Love Food Hate Waste tutor Sue for preserving, pickling and fermenting.